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In this article, we will delve into the world of Cornish Beef Pasties, a savory delight that has stood the test of time. From its rich history to the art of crafting these delectable pastries, this comprehensive guide aims to provide you with everything you need to know.
Ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Ground Beef | 2 lbs. |
| Large Potatoes (peeled and diced) | 2 |
| Onion (diced) | 1 |
| Garlic (minced) | 2 cloves |
| Worcestershire Sauce | 2 tablespoons |
| Fresh Parsley (chopped) | 2 tablespoons |
| Dried Thyme | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Puff Pastry | 2 packages |
Instructions:
Step-by-Step Guide to Preparing Cornish Beef Pasties
- Preheating the Oven
- Ensure the oven is set to 375 degrees F for optimal baking.
- Mixing Ingredients
- In a large bowl, combine ground beef, potatoes, onion, garlic, Worcestershire sauce, parsley, thyme, salt, and pepper. Mix until well combined.
- Puff Pastry Preparation
- Cut each puff pastry sheet into 4 equal pieces.
- Place about 1/4 cup of the beef mixture onto the center of each pastry piece.
- Fold the pastry over the beef mixture and press the edges together to seal.
- Baking Process
- Place the pasties onto a baking sheet and bake for 25-30 minutes, or until the pastry is golden brown.
- Serving Suggestions
- Serve warm and enjoy!
